Cooks Recipes Making Makassar Konro Soup Pedot

Cooks Recipes Making Makassar Konro Soup Pedot - History of the origin of this culinary soup is a typical food of Makassar Macassar. For people of Makassar, of course already familiar with this one culinary, but for people who like cooking, of course, try the Makassar Macro Soup Soup is a culinary error that must be tried.

For culinary lovers can usually only taste this cuisine in restaurants or restaurants typical of Makassar. Now cookery will review in detail the tutorial on How to Make Konro Soup Makassar. You need to know, that this Makassar konro soup will be more delicious if eaten while still hot or warm.

How have you tried trying this Makassar soup? Hmm ... certainly not yet, hehe !! If you have never been please please try it you know ... without having to go to Masakasar.! With the recipe maskania in this article, the mother can very easily make this typical Konro Soup Makassar like the original, both in terms of appearance or taste.

Makassar typical Konro soup actually in general uses beef ribs (bedaging bone) boiled until soft so that it has a very soft texture. But also the beef ribs in the Makassar Special Konro Soup can be created by cooking or baking. This konro soup cuisine will taste delicious if eaten as a dinner and lunch menu when the weather is cold.

The steps for making the Makassar Konro Soup are not difficult, but very easy. But there are some of the toughest challenges in making this Makassar konro soup, namely during the process of boiling beef ribs that will be used in the soup later. Here the mother must ensure that the beef ribs must be really soft. This is so that the ribs are easily separated from the bones when eaten. How mother is ready to try ... let's prepare the ingredients and follow the manufacturing steps.

Main Ingredients:

• Vegetable oil for sauteing to taste.
• 1 Ginger Section (Spreading / Blurring).
• 2 Galangal segments (Flat / Smooth).
• 5 Clove Grains.
• 2 Cinnamon Stations.
• 4 Sheet Greetings.
• 3 Sheets of Orange Leaves, discard her back.
• 4 Tamarind Grains (Remove seeds).
• 1 kg of beef ribs (cut according to taste).
• 2 Liters of Water (Used to make broth and boil beef ribs).
• 1 Sugar (to taste).
• 1 Tbsp Salt (to taste).

Fine Ingredients:

• 4 cloves garlic.
• 1 Coriander.
• 3 Cardamom Grains.
• 2 Scallions (Chopped until smooth).
• 1 Teaspoon Broth Powder.
• 2 Teaspoon Pepper Powder.
• 2 Nutmeg Grains (Powder).
• 2 Turmeric segments.
• 3 Grain Keluwak (Take part of the contents).
• 6 Shallots (Thinly sliced).

How to Make a Konro Soup:

• Prepare a pan and then add 2 liters of water, boil until boiling. Next enter the sliced ​​beef ribs into boiling water until the ribs are soft and tender. For soup, please add 2 liters of water as the soup broth for the konro soup.
• Next, heat three tablespoons of vegetable oil in the pan, and then saute the spices until cooked, with a delicious fragrance. Then galangal, sliced ​​shallots and bay leaves, enter into the pan. Then stir-fry and stir until the bay leaves wither, then please turn off the stove.
• The next step, please pour the seasoning stir into the beef rib stew, don't forget to also add powdered broth, cloves, cinnamon, cardamom, sugar, tamarind water and salt. Then boil until the soup boils. Don't forget to taste the taste first. Then the final step is to add the leeks, stir, and cook for a while. Now finish, please raise the Makassar Konro Sop cuisine.
• Finished and tasty, tasty konro soup from Makassar is ready to be served. Don't forget to sprinkle fried shallots on top of the soup while it is still warm.

Well what about mother, easy is not the way to make it? Thus the review of the Recipe for Making Makassar Konro Soup and its ingredients. Please Mother try and create yourself at home for family meal.